Ciprian

Graubünden Pinot Noir

9.12 ratings
-no pro ratings
Graubünden, Switzerland
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Swissy

DM 2011 Ciprian Swiss Pinot at it's finest. Mid complex, beautiful to drink.

DM 2011 Ciprian Swiss Pinot at it's finest. Mid complex, beautiful to drink.

Sep 5th, 2015
Mathias Rauscher

Nose - dried Cranberries, caramel, Vanilla, smoky, licorice, Speck and cool; Palate - fresh Acidity, Cherry, light Berries& fruits, Vanilla, salty, soft Tannins, lean but still very present with strong core;

Nose - dried Cranberries, caramel, Vanilla, smoky, licorice, Speck and cool; Palate - fresh Acidity, Cherry, light Berries& fruits, Vanilla, salty, soft Tannins, lean but still very present with strong core;

Nov 9th, 2014