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Oregon Pinot Noir

9.04 ratings
-no pro ratings
Oregon, USA
Pinot Noir
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces

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CitationOregon, USAPinot Noir
Top Notes For
Jonathon Harris
9.5

Nose: wet tree bark, fermented cherry.
Palette: beautiful harmony of oak and ripe cherry.

Nose: wet tree bark, fermented cherry.
Palette: beautiful harmony of oak and ripe cherry.

Jul 9th, 2016
Andrei Shustov
8.9

15-yo pino; interesting... Not my style, but not bad at all..

15-yo pino; interesting... Not my style, but not bad at all..

Jun 20th, 2016
Gregory Wallis
9.0

Gregory had this 9 years ago

Gregory had this 9 years ago

May 10th, 2015
Ross Jensen
8.7

Ross had this 12 years ago

Ross had this 12 years ago

Dec 6th, 2012