Clément et Florian Berthier

Coteaux du Giennois Pinot Noir

8.92 ratings
-no pro ratings
Coteaux du Giennois, Central Vineyards, Loire Valley, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Matt Waring

Currants, earth, very acidic and grippy, light bodied and fresh. Good Loire juice from #weygandtwines

Currants, earth, very acidic and grippy, light bodied and fresh. Good Loire juice from #weygandtwines

Jan 31st, 2021
Jill Barclay

Jill had this 4 years ago

Jill had this 4 years ago

Jan 10th, 2021