Clos des Boutes

Costières-de-Nîmes

8.92 ratings
8.61 pro ratings
Costières-de-Nîmes, Southern Rhône, Rhône, France
Red Blend
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese
Top Notes For
Jonas Mendoza

Rooty-tooty, fresh and earthy Carignan with freshness and structure. (from magnum).

Rooty-tooty, fresh and earthy Carignan with freshness and structure. (from magnum).

Nov 28th, 2015
Richard Fleming

Ça me vas tres bien!

Ça me vas tres bien!

Sep 30th, 2016