Blackberry compote, Créme Yvette, garrigue, jerky, teriyaki, marjoram sprig, soy sauce. Perfect acid/soft smooth tannin balance, full bodied, juicy-silky texture, long floral, smoky, slightly chocolate finish. An ideal dance partner with lean red meats; chicken mole is the laurel to its hardy. Took about 45 minutes to reveal itself. Decanting recommended.
Blackberry compote, Créme Yvette, garrigue, jerky, teriyaki, marjoram sprig, soy sauce. Perfect acid/soft smooth tannin balance, full bodied, juicy-silky texture, long floral, smoky, slightly chocolate finish. An ideal dance partner with lean red meats; chicken mole is the laurel to its hardy. Took about 45 minutes to reveal itself. Decanting recommended.
Jul 2nd, 2016
Châteauneuf-du-Pape, Southern Rhône, Rhône, France
