Clos des Papes

Châteauneuf-du-Pape Red Rhône Blend

9.253 ratings
9.013 pro ratings
Châteauneuf-du-Pape, Southern Rhône, Rhône, France
Red Rhone Blend
Tomato-Based, Pasta, Salami & Prosciutto, Mushrooms, Onion, Pungent Cheese, Venison, Hard Cheese, Lamb, Pork, Beef
Top Notes For
Matt

Lively acidity here, really vertical and postured for wine and age. Beautiful roasted meat/herb tones, succulent spiced plum and fig components, hauntingly savory and alluring.

Lively acidity here, really vertical and postured for wine and age. Beautiful roasted meat/herb tones, succulent spiced plum and fig components, hauntingly savory and alluring.

Apr 20th, 2023
Shay A
9.3

I opened this as part of a virtual Clos de Papes tasting with the WNH. Other vintages opened were 2001, 2003, 2005, 2008, 2012, 2013 and 2015.

After a two hour decant, this was still quite thin. Hour three it opened and finally in hour four it blossomed. Aromatically this was full of kirsch, licorice, herbs de Provence and a soft spicy red fruit profile. On the palate, the dominant note is very much black peppercorn crusted rhubarb. Crunchy and tart red and black fruit profile with a slightly sweet and lengthy finish. There was a distinct cherry liqueur and fig note with high acidity. Good lift here. Definitely zero funk. With this needing a couple hours to open, I’d say this is just now entering a prime drinking window with a lengthy window ahead.

I opened this as part of a virtual Clos de Papes tasting with the WNH. Other vintages opened were 2001, 2003, 2005, 2008, 2012, 2013 and 2015.

After a two hour decant, this was still quite thin. Hour three it opened and finally in hour four it blossomed. Aromatically this was full of kirsch, licorice, herbs de Provence and a soft spicy red fruit profile. On the palate, the dominant note is very much black peppercorn crusted rhubarb. Crunchy and tart red and black fruit profile with a slightly sweet and lengthy finish. There was a distinct cherry liqueur and fig note with high acidity. Good lift here. Definitely zero funk. With this needing a couple hours to open, I’d say this is just now entering a prime drinking window with a lengthy window ahead.

Nov 20th, 2020
Chris McClellan

Big wine...brambly, red jammy, raisinated fruits, acid med plus..great wine tonight

Big wine...brambly, red jammy, raisinated fruits, acid med plus..great wine tonight

Nov 21st, 2018
Connor McMahon

Just getting ready to kick off bloom. Fruit isn't masked yet, the strawberry is really showing.

Just getting ready to kick off bloom. Fruit isn't masked yet, the strawberry is really showing.

Jun 5th, 2016
Rebecca Fletcher

Earthy, red fruit, baking spice, red cherry, perfume, floral, new leather, hint of cocoa. M acid, m tannin, m+ finish and complexity. Great balance.

Earthy, red fruit, baking spice, red cherry, perfume, floral, new leather, hint of cocoa. M acid, m tannin, m+ finish and complexity. Great balance.

Feb 26th, 2016
Todd Bostock

always a favorite.

always a favorite.

Dec 31st, 2015
James Bishop

Slight TCH

Slight TCH

Apr 16th, 2015
Nathaniel DiMaggio

I loved the nose on this but the palate was cherry cough syrup. Gnar. Everyone else at the table was in love though.

I loved the nose on this but the palate was cherry cough syrup. Gnar. Everyone else at the table was in love though.

Oct 25th, 2014
Peter J.

Take 2. First bottle was oxidized :(

Take 2. First bottle was oxidized :(

Aug 29th, 2014
romo

A bit hot with everything elevated.

A bit hot with everything elevated.

Nov 9th, 2024