Clos Du Bois

California Pinot Noir

8.24 ratings
-no pro ratings
California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Matt Smith

Pretty thin on flavor, even for a Pinot. Maybe in a year or so?

Pretty thin on flavor, even for a Pinot. Maybe in a year or so?

Apr 26th, 2013
Jessica Holmes

Yum!!

Dec 21st, 2012
Mike Schwartz

Mike had this 11 years ago

Mike had this 11 years ago

Apr 28th, 2014
Kathleen Henning

Kathleen had this 12 years ago

Kathleen had this 12 years ago

Nov 9th, 2012