![Aaron Forel Aaron Forel](https://dn4y07yc47w5p.cloudfront.net/avatar_a_250.png)
I always associated Clos du Bois with a variety of reds, all of them are excellent. And then I tried Sauvignon Blanc and it is quite nice, fruity, light and full of flavor. It gives the New Zealand wines a run for the money.
I always associated Clos du Bois with a variety of reds, all of them are excellent. And then I tried Sauvignon Blanc and it is quite nice, fruity, light and full of flavor. It gives the New Zealand wines a run for the money.
1 person found it helpfulApr 13th, 2017