Clos Ste. Magdeleine

Cassis Rosé Blend

9.229 ratings

9.118 pro ratings

Cassis, Provence, France

Rosé Blend

Potato, Sweet Potato, Yuca, Taro, Quinoa, Farro, Brown Rice, White Rice, Pasta, Exotic Spices, Beans & Peas, Onion, Shallot, Garlic, Hard Cheese, Soft Cheese, Turkey, Pork, Herbs, Shellfish, Crab & Lobster, Nuts & Seeds, Tomato-Based, Pungent Cheese, Duck, Salami & Prosciutto, Baking Spices, Squash & Root Vegetables, Chicken, Quinoa, Sweet Potato, Shellfish

Top Notes For

Steve Matthiasson

Owner/Winemaker Matthiasson Wines

9.1

Solid rose from cassis, brings me back to eating mussels on the waterfront, wish that night hadn't ended with pastis, smarter this time

3 people found it helpfulDec 25th, 2013

John Trinidad

Wine Blogger SFWineBlog

8.9

Rosé all damn day

Jun 10th, 2014

Cameron Etezadi

9.0

Lovely wine with melon notes and pleasant residual sweetness

Jun 20th, 2020

Jim Yonkus

9.3

A 3 liter of life..#keifeandco

Apr 3rd, 2016

Kyo Jin

9.5

Absolutely beautiful pale copper tint. More pronounced minerality this time along with lemon zest, peach, and rose petals. Paired lovely with Chef Brandon's cassoulet.

Feb 6th, 2014

Kyo Jin

9.4

Sea-breeze, copper, and balanced intensity. Just lovely.

Oct 21st, 2013