Cloudy Bay

Te Koko Sauvignon Blanc

8.920 ratings
9.03 pro ratings
Marlborough, South Island, New Zealand
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Keith Crump

2009 and the years help less grassy note more smoky flavours

2009 and the years help less grassy note more smoky flavours

1 person found it helpfulSep 16th, 2017
Maggie Meagher

A unique Marlborough Sauvignon Blanc

A unique Marlborough Sauvignon Blanc

1 person found it helpfulMar 5th, 2014
Lisa Lim

F by Tribute, Beijing: Lovely aromatics-jasmine & spice

F by Tribute, Beijing: Lovely aromatics-jasmine & spice

1 person found it helpfulOct 11th, 2013
Jordan Ray

Fruity

Fruity

Mar 24th, 2013
Rachel Ward

Worth it. Have with blue cheese

Worth it. Have with blue cheese

Nov 15th, 2014
Wolfgang K Gussmack

Wolfgang had this 9 years ago

Wolfgang had this 9 years ago

Aug 1st, 2015
Andrew Marshall

Andrew had this 11 years ago

Andrew had this 11 years ago

Jan 17th, 2014
Gilles de Chambure

Master Sommelier & Educator

9.5

Gilles had this 11 years ago

Gilles had this 11 years ago

Jul 11th, 2013
Nancy Urban

Nancy had this 8 years ago

Nancy had this 8 years ago

Jun 3rd, 2016
Jinhiu Song

Jinhiu had this 9 years ago

Jinhiu had this 9 years ago

May 30th, 2015