Cobb

1906 Block Coastlands Vineyard Pinot Noir

9.227 ratings
9.415 pro ratings
Sonoma Coast, Sonoma County, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
John Howard

Harvest production at Hirsch and Cobb Wineries

9.5

Our 6000th wine on here and it’s a doozy! My first vintage helping make this. Beautifully balanced between dark berries, raspberry, loam, stems, bay leaf, potpourri & dirty roses. Reduced in a good way. Super terroir driven. Stoked to try this after 8 years!

Our 6000th wine on here and it’s a doozy! My first vintage helping make this. Beautifully balanced between dark berries, raspberry, loam, stems, bay leaf, potpourri & dirty roses. Reduced in a good way. Super terroir driven. Stoked to try this after 8 years!

Jul 1st, 2020
Adriel Lares

Vintner/Owner Memento Mori

9.1

Aroma of a dark cellar with cherry on the back end. Gets Burgundian in the mouth. Finish is light

Aroma of a dark cellar with cherry on the back end. Gets Burgundian in the mouth. Finish is light

2 people found it helpfulJun 26th, 2016
Ross Cobb

Owner/Winemaker Cobb Wines, Winemaker Hirsch Vineyards, Claypool Cellars, Banshee Wines

9.0

Reduced and funky at first. After 2-3 minutes it opens up with mineral and dark fruits. Definitely needs 5+ years to flesh out.

Reduced and funky at first. After 2-3 minutes it opens up with mineral and dark fruits. Definitely needs 5+ years to flesh out.

1 person found it helpfulMar 17th, 2016
Josh Spurling

Ross Cobb simply makes some of the best Pinots in our country. This one is extra special......to me!

Ross Cobb simply makes some of the best Pinots in our country. This one is extra special......to me!

1 person found it helpfulNov 6th, 2015
John Howard

Harvest production at Hirsch and Cobb Wineries

9.6

Wow!

Wow!

Dec 26th, 2016
John Lenart

Smokey like Dujac

Smokey like Dujac

Feb 10th, 2016
Eddie Townsend

Winery Ambassador Hyde de Villaine

9.3

Delicious labor-intensive meal paired up with one of my favorite vineyards in California. Oh, the company doesn't suck either:)

Delicious labor-intensive meal paired up with one of my favorite vineyards in California. Oh, the company doesn't suck either:)

Dec 23rd, 2015
Steve Steese

Possibly the best domestic Pinot I've tried this year! Incredibly aromatic, floral, mushroom, loam and spice. Perfect lean texture and an excellent finish, fine grained delicious tannins and perfectly balanced acidity!

Possibly the best domestic Pinot I've tried this year! Incredibly aromatic, floral, mushroom, loam and spice. Perfect lean texture and an excellent finish, fine grained delicious tannins and perfectly balanced acidity!

Nov 28th, 2015
Mark Flesher

Thinking this was probably better 4 years ago. Nice dirty raspberry pie notes on the nose with a hint of fig and bramble. Entry is with decent acidity but not very bright or complex. Mostly getting raspberry cola. Muted. Decanting helped a bit after 30 minutes or so but I don't think this one ever really found its stride. Finishes lean, with some herb notes. I was told to hold these Cobb pinots but something makes me think that was not very good advice. Drink now.

Thinking this was probably better 4 years ago. Nice dirty raspberry pie notes on the nose with a hint of fig and bramble. Entry is with decent acidity but not very bright or complex. Mostly getting raspberry cola. Muted. Decanting helped a bit after 30 minutes or so but I don't think this one ever really found its stride. Finishes lean, with some herb notes. I was told to hold these Cobb pinots but something makes me think that was not very good advice. Drink now.

Aug 30th, 2019
Jayson Noland

Sulfur taste? Not as good as hoped

Sulfur taste? Not as good as hoped

Aug 28th, 2016