Codorníu

Anna Brut Blanc de Blancs Cava Blend

8.719 ratings
8.71 pro ratings
Cava, Catalunya, Spain
Chardonnay, Parellada, Macabeo, Xarello
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Nathaniel Johnson, CSW CSS

Good lees, bright acid, lifting bubbles. Great for tapas or alone.

Good lees, bright acid, lifting bubbles. Great for tapas or alone.

Sep 13th, 2016
Michael Peng

For the price? Pretty awesome, honestly. Lots of toast, got some acidity which wasn't my favorite but otherwise easily my favorite bubbly under $20. Really tasted champagne-like, sans finish (a little acidic for my taste). Bubbles super even.

For the price? Pretty awesome, honestly. Lots of toast, got some acidity which wasn't my favorite but otherwise easily my favorite bubbly under $20. Really tasted champagne-like, sans finish (a little acidic for my taste). Bubbles super even.

Apr 30th, 2020
Jordi Pazo

Hotel Colorado Creek, Port Aventura. Esmorzar.
17.11.19

Hotel Colorado Creek, Port Aventura. Esmorzar.
17.11.19

Nov 17th, 2019
D Manos

Qpr++

Qpr++

Apr 28th, 2018
Nori Miyagishima

バスクに行った時にスーパーでまとめて買ったカバ
少し甘口?

バスクに行った時にスーパーでまとめて買ったカバ
少し甘口?

Feb 4th, 2017
Asha Clark

Tart but balanced. Not bad at all

Tart but balanced. Not bad at all

Aug 13th, 2016
Johnathan Robinson

First had this at the winery in Catalonia and now am obsessed with Cavas. More full flavor then typical Bruts

First had this at the winery in Catalonia and now am obsessed with Cavas. More full flavor then typical Bruts

Jul 3rd, 2016
Carly Burnham

Tart, bubbly, faintly oily texture. A touch alcoholic at the end.

Tart, bubbly, faintly oily texture. A touch alcoholic at the end.

Apr 30th, 2016
Tania Vetluzhskikh

Tania had this 6 years ago

Tania had this 6 years ago

May 27th, 2019
LA Sla
8.6

LA had this 7 years ago

LA had this 7 years ago

Dec 7th, 2017