Quaffapalooza for a warm summer day. All day long. Just enough juicy fruit and earthy to compel another gargle. And then another.
Quaffapalooza for a warm summer day. All day long. Just enough juicy fruit and earthy to compel another gargle. And then another.
2 people found it helpfulJun 9th, 2015
When did I become such a rosé fan?!? It may be the hot wine of the moment, but I happen to agree. The QPR is extraordinary, so it's a great time to start any night (or hot summer day)
When did I become such a rosé fan?!? It may be the hot wine of the moment, but I happen to agree. The QPR is extraordinary, so it's a great time to start any night (or hot summer day)
Jun 7th, 2016
More on the crisp and drier end, will recommend
More on the crisp and drier end, will recommend
Aug 14th, 2016
Summer Summer Summer ... In a bottle.
Summer Summer Summer ... In a bottle.
Jul 19th, 2016
Really enjoy this rose. Very nice on a summer day.
Really enjoy this rose. Very nice on a summer day.
Jun 11th, 2016
May 2016 - With Alex Jaggers and a carmelized garlic tart. Mmm
May 2016 - With Alex Jaggers and a carmelized garlic tart. Mmm
May 19th, 2016
Clean and delicious
Sep 3rd, 2015
Pleasant summer wine; melon, strawberries, light floral and very dry. For the price, it's about right.
Pleasant summer wine; melon, strawberries, light floral and very dry. For the price, it's about right.
Jul 30th, 2015
@Ted Hughes suggested that the skins of maybe 3 grapes were used to color this rosé.
Quite dry and very floral.
@Ted Hughes suggested that the skins of maybe 3 grapes were used to color this rosé.
Quite dry and very floral.
Jul 20th, 2015
An elegant, well balanced and delicate dry rose from Provence enjoyable every day through the Summer. Greed, unfortunately, makes it cost twice as much in the U.S. as in France.
An elegant, well balanced and delicate dry rose from Provence enjoyable every day through the Summer. Greed, unfortunately, makes it cost twice as much in the U.S. as in France.
Jul 18th, 2015
Coteaux d'Aix-en-Provence, Provence, France
