Cono Sur

Pinot Noir

8.53 ratings
-no pro ratings
Rapel Valley, Central Valley, Chile
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Matt

Matt had this 7 years ago

Matt had this 7 years ago

Aug 7th, 2017
Tom Willey

Tom had this 10 years ago

Tom had this 10 years ago

Dec 29th, 2014
Susan Naci

Susan had this 11 years ago

Susan had this 11 years ago

Jan 31st, 2014