Corcelettes Estate Winery
Similkameen Valley Chasselas
Similkameen Valley , British Columbia, Canada
Chasselas
Shellfish, Shellfish, Crab & Lobster
Top Notes For
A clean, crisp and refreshing with some apple on the nose. Chasselas is the main grape from the Swiss Lavaux region between Lausanne and Montreux. It is the best wine to add to a moitie/moitie fondue (gruyere/vacherin). Lavaux is spectacular, with terraced vineyards overlooking Lac Leman. Go check it out if you get the chance. If you can't make it, this bottle from Corcelettes is the next best thing, as it shows the owners Swiss roots.
A clean, crisp and refreshing with some apple on the nose. Chasselas is the main grape from the Swiss Lavaux region between Lausanne and Montreux. It is the best wine to add to a moitie/moitie fondue (gruyere/vacherin). Lavaux is spectacular, with terraced vineyards overlooking Lac Leman. Go check it out if you get the chance. If you can't make it, this bottle from Corcelettes is the next best thing, as it shows the owners Swiss roots.
Apr 22nd, 2019