![Giampiero Nadali Giampiero Nadali](https://s3.amazonaws.com/delectable-profile-photos/giampiero-nadali-1365671401-18296606d82e.jpg)
2009 - A Valpolicella Ripasso from grapes coming from high hills over Marano, in Purano. This Ripasso is made with Superiore wine re-fermented on Recioto marc, the traditional way. Well balanced, good structure, an easy drink thanks to a very good acidity. Very good.
2009 - A Valpolicella Ripasso from grapes coming from high hills over Marano, in Purano. This Ripasso is made with Superiore wine re-fermented on Recioto marc, the traditional way. Well balanced, good structure, an easy drink thanks to a very good acidity. Very good.
Aug 21st, 2014