Subtle nose, preserved lemon and white peach, a little salty. Notes of dry vermouth, fennel, caper, dried apricot. Lovely and complex, struggled with tasting notes. Started sweeter but opened up to be more acidic. Drank at Bacchanal on a July night.
Subtle nose, preserved lemon and white peach, a little salty. Notes of dry vermouth, fennel, caper, dried apricot. Lovely and complex, struggled with tasting notes. Started sweeter but opened up to be more acidic. Drank at Bacchanal on a July night.
Jul 9th, 2023