Craig Roemer Artisan Products

Anderson Valley Pinot Noir

9.45 ratings
9.22 pro ratings
Anderson Valley, North Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Joan Touchstone

Light fruity Pinot, yum. We served this at our wedding, a huge hit

Light fruity Pinot, yum. We served this at our wedding, a huge hit

Dec 17th, 2014
Kathryn Innes

Last of the 2011, wonderful!

Last of the 2011, wonderful!

Dec 13th, 2014
Billy Innes

Aaaaaand so good. Goes well with pretty much all food stuffs and has poundability in spades.

Aaaaaand so good. Goes well with pretty much all food stuffs and has poundability in spades.

May 4th, 2014
Craig Roemer

Producer/consultant of sparkling wines for Sea Smoke Cellars, Merry Edwards Wines, Goldeneye Winery, Rhys Vineyards, and Infinite Monkey Theroem Wines, Operational Director Prim Family Vineyard, Proprietor C R Wines.

9.2

Craig had this 11 years ago

Craig had this 11 years ago

Oct 19th, 2013
Gary Westby

Champagne & Sherry buyer K&L Wines

9.2

Gary had this 11 years ago

Gary had this 11 years ago

Jul 1st, 2013