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C.R.A.P.

Pinot Noir

9.44 ratings
9.72 pro ratings
Mendocino, North Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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C.R.A.P.Mendocino, North CoastPinot Noir
Top Notes For
Robb Henshaw
9.4

Love this. Super small producer. Delicious right from the start, but became silky smooth after breathing an hour. Thanks Chris & Carm for the intro to this one!

Love this. Super small producer. Delicious right from the start, but became silky smooth after breathing an hour. Thanks Chris & Carm for the intro to this one!

Oct 21st, 2013
Craig Roemer

Producer/consultant of sparkling wines for Sea Smoke Cellars, Merry Edwards Wines, Goldeneye Winery, Rhys Vineyards, and Infinite Monkey Theroem Wines, Operational Director Prim Family Vineyard, Proprietor C R Wines.

9.6

Craig had this 9 years ago

Craig had this 9 years ago

Feb 13th, 2016
Kelsey McVay
9.7

Kelsey had this 10 years ago

Kelsey had this 10 years ago

Aug 24th, 2014