The 2013 vintage Sauvignon blanc shows gooseberry and lemongrass, Asian pear, nectarine and herbaceousness. At 12.5% ABV this wine is brilliant and pale straw colour. This wine shows crisp and mouthwatering, dry, high acidity, medium bodied and well balanced with fruit. Pair this wine with cream dressed roasted pork chops, sea bass or pan seared filet of sole.
The 2013 vintage Sauvignon blanc shows gooseberry and lemongrass, Asian pear, nectarine and herbaceousness. At 12.5% ABV this wine is brilliant and pale straw colour. This wine shows crisp and mouthwatering, dry, high acidity, medium bodied and well balanced with fruit. Pair this wine with cream dressed roasted pork chops, sea bass or pan seared filet of sole.
Apr 19th, 2015
Niagara Peninsula, Ontario, Canada
