Glennallyn Private Reserve Okanagan Valley Gewürztraminer

We've stopped in at this winery several times over the years, and going through the tastings here to us have felt hit or miss... That sounds bad, but I actually love that... Wineries that put out consistent but mundane wines lack soul in my opinion... Anyway, back to the wine at hand... The color here seems deeper and more amber than the average gewurtz... On the nose, this feels like cantaloupe, ripe peach and mineral... Is this an "orange nose"? On the palate, that stone fruit comes to life, but I'm still leaning cantaloupe here... Sage... Minerality to be sure... There's a suggestion of sweetness here that makes me wonder if in fact this is off-dry... I'm not getting as many herbal notes as is typical of gewurtz, but that sage again stands out. A dry herb feel. Why am I thinking about those peaches that have a donut shape? Medium body with less than medium acidity. I don't know what I would pair food-wise here... Is it sweet? Is it dry? A pairing is complicated... Maybe just go with a glass of wine all by itself in an Adirondack chair in the garden... The length of the finish is long almost reminiscent of Dr. McGillicuddy's peach schnapps but with a sweetness like a Bellini from Milestones back in the day. Yes. This is a Bellini finish. I actually do enjoy it.