Cruz Alta

Grand Reserve Pinot Noir

8.53 ratings
-no pro ratings
Argentina
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Matthew Youngs

Lovely dark fruit, vanilla, and plenty of oak. Much more depth of flavor than in most pinots.

Lovely dark fruit, vanilla, and plenty of oak. Much more depth of flavor than in most pinots.

1 person found it helpfulMar 22nd, 2016
Ira Goldman

More acidic than I am use to in a Pinot Noir. First time drinking one from Argentina. I would much rather have had a Pinot from California or France.

More acidic than I am use to in a Pinot Noir. First time drinking one from Argentina. I would much rather have had a Pinot from California or France.

Mar 5th, 2018
LF White

LF had this 9 years ago

LF had this 9 years ago

Sep 5th, 2015