Cupcake Vineyards

Angel Food California White Blend

8.410 ratings
-no pro ratings
California, USA
White Blend
Top Notes For
Ashley M. Reynolds

A friend gave me this after he said it wasn't sweet enough for him, the name of the wine being Angel Food was pretty misleading I guess. I thought it was good. The bottle said the tasting notes were of green apple and vanilla, I could see that! The front was bright and almost like a Sauvignon Blanc, but the back tastes straight up like the popcorn flavored Jelly Belly jelly beans! Which is almost off putting. I would drink this again, but probably not pay for it.

A friend gave me this after he said it wasn't sweet enough for him, the name of the wine being Angel Food was pretty misleading I guess. I thought it was good. The bottle said the tasting notes were of green apple and vanilla, I could see that! The front was bright and almost like a Sauvignon Blanc, but the back tastes straight up like the popcorn flavored Jelly Belly jelly beans! Which is almost off putting. I would drink this again, but probably not pay for it.

1 person found it helpfulAug 5th, 2016
Megan Johnson

acidic- more tasty with a slight chill opposed to full on. Hints of citrus

acidic- more tasty with a slight chill opposed to full on. Hints of citrus

Mar 17th, 2018
Lori K
8.4

Getting Sauvignon Blanc--grapefruit flavors more prominently than anything else with hints of green apple. Light fruit with an abundance of acid. Tasted against the Rex Goliath Free Range white and thought the Rex a better wine/value (although with vary different flavor character). The Cupcake went extremely well with a garlic and chive laced cheddar where the fat could cut the wine's acid and let the fruit come out more prominently. I would buy this again, but only for an herbed cream sauce paring.

Getting Sauvignon Blanc--grapefruit flavors more prominently than anything else with hints of green apple. Light fruit with an abundance of acid. Tasted against the Rex Goliath Free Range white and thought the Rex a better wine/value (although with vary different flavor character). The Cupcake went extremely well with a garlic and chive laced cheddar where the fat could cut the wine's acid and let the fruit come out more prominently. I would buy this again, but only for an herbed cream sauce paring.

Aug 5th, 2017
Elizabeth McDonagh

Not as sweet as I thought it would be, and the cupcake flavor is definitely not overwhelming!

Not as sweet as I thought it would be, and the cupcake flavor is definitely not overwhelming!

Dec 27th, 2016
Angela Silvestro

Very drinkable

Very drinkable

Apr 16th, 2016
Miceala Stancil

Miceala had this 7 years ago

Miceala had this 7 years ago

Mar 12th, 2017
Jennifer Tielmann

Jennifer had this 8 years ago

Jennifer had this 8 years ago

Oct 29th, 2016
Joel

Joel had this 8 years ago

Joel had this 8 years ago

Oct 21st, 2016
TJ Jarchow

TJ had this 8 years ago

TJ had this 8 years ago

Sep 11th, 2016
Layla Garner

Layla had this 8 years ago

Layla had this 8 years ago

Aug 3rd, 2016