Cyrille Sevin

Une Histoire de Rouge Méthode Traditionelle

8.38 ratings

9.21 pro ratings

Loire Valley, France

Red Blend

Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese

Top Notes For

7.0

Different and interesting to try, but not something I would get again. Wine notes at the store said it paired well with chocolate, such as brownies. I did not find that to be true.

Different and interesting to try, but not something I would get again. Wine notes at the store said it paired well with chocolate, such as brownies. I did not find that to be true.

Aug 11th, 2017

8.5

Fun tasty sparkly red

Fun tasty sparkly red

Oct 16th, 2016

7.6

Prefer a Lambrusco if given the option.

Prefer a Lambrusco if given the option.

Sep 8th, 2016

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.2

Joe had this 7 years ago

Joe had this 7 years ago

May 26th, 2017

Personne had this 8 years ago

Personne had this 8 years ago

Nov 18th, 2016

8.9

Max had this 8 years ago

Max had this 8 years ago

Feb 21st, 2016

Navarri Florian

8.5

Navarri had this 10 years ago

Navarri had this 10 years ago

Nov 23rd, 2014

8.6

vivan had this 10 years ago

vivan had this 10 years ago

May 18th, 2014