D. Henriet-Bazin

Brut Grand Cru Extra Brut Blanc De Noirs

8.83 ratings
-no pro ratings
Verzenay, Montagne de Reims, Champagne, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Willie Carter

This starts singing a song right off the bat with a very classic Champagne nose featuring toasted brioche and nuts, quite autolytic. Citrus fruits come with time but apples are dominant here on the nose. The floral accents are the real star here. Really nice balance on the nose.

Pure Pinot Noir from Verzenay and Verzy. Aged for three years on lees, with 30% coming from reserve wines dating back to 1968. Zippy acidity with good structure and balance throughout. Big, bold, and not a little bit burly but there’s still refinement and class.

Fresh and vigorous, this punches above its weight. Almonds and apples on the tongue initially. There’s a little peach and pear with toast for good measure. Grand Cru goodness.

This starts singing a song right off the bat with a very classic Champagne nose featuring toasted brioche and nuts, quite autolytic. Citrus fruits come with time but apples are dominant here on the nose. The floral accents are the real star here. Really nice balance on the nose.

Pure Pinot Noir from Verzenay and Verzy. Aged for three years on lees, with 30% coming from reserve wines dating back to 1968. Zippy acidity with good structure and balance throughout. Big, bold, and not a little bit burly but there’s still refinement and class.

Fresh and vigorous, this punches above its weight. Almonds and apples on the tongue initially. There’s a little peach and pear with toast for good measure. Grand Cru goodness.

Aug 29th, 2024
Guillaume BERT

Guillaume had this 9 years ago

Guillaume had this 9 years ago

Feb 4th, 2016
Mark Royer

Mark had this 10 years ago

Mark had this 10 years ago

Jan 1st, 2015