Dahlia

Reserve Pinot Noir

9.013 ratings

-no pro ratings

Monterey County, Central Coast, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Angie Kinderman

9.6

Perhaps a new favorite Pinot!

Perhaps a new favorite Pinot!

Jan 9th, 2015

9.6

Light with a bold, spicy finish. Very drinkable - pairs well with spicy food.

Light with a bold, spicy finish. Very drinkable - pairs well with spicy food.

Oct 13th, 2014

8.8

Paddy had this 10 years ago

Paddy had this 10 years ago

Apr 15th, 2015

9.2

Katie had this 10 years ago

Katie had this 10 years ago

Feb 15th, 2015

Erica Martin-Miller

8.3

Erica had this 10 years ago

Erica had this 10 years ago

Oct 21st, 2014

10

Chetan had this 10 years ago

Chetan had this 10 years ago

Oct 13th, 2014

8.5

R had this 10 years ago

R had this 10 years ago

Sep 25th, 2014

8.6

Chloe had this 10 years ago

Chloe had this 10 years ago

Sep 11th, 2014

8.9

Roberto had this 10 years ago

Roberto had this 10 years ago

Aug 15th, 2014

9.2

Robert had this 10 years ago

Robert had this 10 years ago

Jul 17th, 2014