d'Autrefois

Vin de Pays d'Oc Pinot Noir

8.63 ratings
-no pro ratings
Languedoc Roussillon, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Craig Marino

We tend to prefer Cabs, but this was something Kelly and Craig both enjoyed a lot

We tend to prefer Cabs, but this was something Kelly and Craig both enjoyed a lot

Jan 29th, 2016
Adam Anderson

Adam had this 8 years ago

Adam had this 8 years ago

Aug 8th, 2016
Ryan Schulte-Honstad

Ryan had this 8 years ago

Ryan had this 8 years ago

Jul 1st, 2016