David Duband
Gevrey-Chambertin Pinot Noir
Lightly buttered, pleasantly burnt, rhubarb-raspberry-cherry-topped sourdough toast.
...just read it again, slowly.
#bourgogne #GevreyChambertin #pinotnoir
Lightly buttered, pleasantly burnt, rhubarb-raspberry-cherry-topped sourdough toast.
...just read it again, slowly.
#bourgogne #GevreyChambertin #pinotnoir
Softer than the St George. More acidic. The nerdy wine.
Softer than the St George. More acidic. The nerdy wine.
Nov 1st, 2014Pretty delicious. Pure gevrey. Have been moving away from this style but Duband reminds me of why burgundy is great.
Pretty delicious. Pure gevrey. Have been moving away from this style but Duband reminds me of why burgundy is great.
Dec 23rd, 2016Very friendly, but has enough class to keep it interesting. Showing smokey oaky at this point.
Very friendly, but has enough class to keep it interesting. Showing smokey oaky at this point.
Feb 8th, 2015Very pure red fruit with beguiling whole stem character showing on the nose and as inner mouth perfume.
Very pure red fruit with beguiling whole stem character showing on the nose and as inner mouth perfume.
Nov 2nd, 2014