David Hill

David Hill Estate Pinot Noir

9.32 ratings
-no pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Karen Bergquist

This is the Pinot Noir that I remember when we first tasted on the Willamette Valley nearly thirty years ago. Absolutely delicious in every way. Love the hint of nutty toast flavor through to end. Not overpowering tannins. Plums and cherries abound in the first taste and continue in a slow lingering pace until palate is satisfied at finish. A unique and nice complexity to this wine. After tasting, I found out that this wine was given 92 points by Wine Spectator.

This is the Pinot Noir that I remember when we first tasted on the Willamette Valley nearly thirty years ago. Absolutely delicious in every way. Love the hint of nutty toast flavor through to end. Not overpowering tannins. Plums and cherries abound in the first taste and continue in a slow lingering pace until palate is satisfied at finish. A unique and nice complexity to this wine. After tasting, I found out that this wine was given 92 points by Wine Spectator.

Apr 17th, 2016
Nick Sinadinos

Nick had this 9 years ago

Nick had this 9 years ago

Sep 20th, 2015