Revisiting the vintage; see previous tasting notes
Revisiting the vintage; see previous tasting notes
Feb 13th, 2020Light to medium extracted pigment, purple-red. Raspberry and menthol notes in nose. Blueberry and raspberry flavors, moderately high seed tannin bitterness and skin astringency initially, suggesting long skin and seed contact time, atypical in most Oregon Pinots. Give it time for the tannins to settle. Fresh grape pulp flavors on aftertaste. Light, fresh, fruity style typical of Day Wines, but healthy tannins too
Light to medium extracted pigment, purple-red. Raspberry and menthol notes in nose. Blueberry and raspberry flavors, moderately high seed tannin bitterness and skin astringency initially, suggesting long skin and seed contact time, atypical in most Oregon Pinots. Give it time for the tannins to settle. Fresh grape pulp flavors on aftertaste. Light, fresh, fruity style typical of Day Wines, but healthy tannins too
Nov 12th, 2019
Such a beautiful wine with a combination of New World luscious red fruit and a distinctly Old World earthiness. Lots of smoke, violet, and even lavender to give it striking dimension. This is biodynamic at its best
Such a beautiful wine with a combination of New World luscious red fruit and a distinctly Old World earthiness. Lots of smoke, violet, and even lavender to give it striking dimension. This is biodynamic at its best
Aug 25th, 2018
SommCon San Diego 2019: It’s Willamette Damnit! A Deep Dive Into Oregon’s Willamette Valley - Thursday, November 14
SommCon San Diego 2019: It’s Willamette Damnit! A Deep Dive Into Oregon’s Willamette Valley - Thursday, November 14
Nov 13th, 2019
Nose of baking spices (cinnamon), pomegranate, cassis, and dry dirt. Immediately the palate the acidic hits with lush tannins coating the front of the tongue. You can taste the youth. Tart pomegranate, cranberry, dry dirt, minerals. Some spice there, but delicate. Tasty stuff.
Nose of baking spices (cinnamon), pomegranate, cassis, and dry dirt. Immediately the palate the acidic hits with lush tannins coating the front of the tongue. You can taste the youth. Tart pomegranate, cranberry, dry dirt, minerals. Some spice there, but delicate. Tasty stuff.
Jul 28th, 2019
Crunchy-crunchy. Dark and tart pomegranate seeds, a suggestion of... dolmas. Relatively dense, but pleasant.
Crunchy-crunchy. Dark and tart pomegranate seeds, a suggestion of... dolmas. Relatively dense, but pleasant.
Feb 22nd, 2019
Fruity with nice acid. Easy drinking. Like Sunday morning.
Fruity with nice acid. Easy drinking. Like Sunday morning.
Feb 9th, 2018
grape jam yum.
May 21st, 2016
Matt had this 6 years ago
Matt had this 6 years ago
Oct 8th, 2018
Garrick had this 7 years ago
Garrick had this 7 years ago
May 31st, 2018
Willamette Valley, Oregon, USA
