
Bright, but not overly acidic. The peach/nectarine flavors keep it from being too astringent. It’s more reminiscent of viognier than a NZ sauv blanc.
Bright, but not overly acidic. The peach/nectarine flavors keep it from being too astringent. It’s more reminiscent of viognier than a NZ sauv blanc.
Jul 19th, 2019