Di Bruno

Clarksburg Pinot Noir

8.45 ratings

8.01 pro ratings

Clarksburg, Central Valley, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Paul Weil

8.0

Loads of strawberry fruit and smoky oak permeate this jammy. sweet-ish Pinot. It wasn’t bad with salmon limon, but I fancied that I could taste the soles of the grape-stompers’ feet.

Jul 3rd, 2018