Didier Herbert

Ratafia de Bourgogne

8.55 ratings

8.23 pro ratings

Burgundy, France

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Vino Kaela

8.5

Made from Burgundy premier Cru pinot noir pomace. Didier is a Roman pot distiller. Mildly sweet but so good!

Jun 24th, 2015

Vasanth Balakrishnan

8.7

Interesting Brandy variant, lightly sweet, caramel, vanilla notes set off against acidity. Not my favorite but paired nicely with Bavarois with rhubarb, sorrel and orchid spice. #ratafia

Jun 15th, 2022