Digioia-Royer

Bourgogne Hautes Côtes de Nuits Pinot Noir

8.97 ratings

8.91 pro ratings

Côte de Nuits, Burgundy, France

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

JohnQ Boxler

Sales Berkeley Wine Company

8.9

With roasted chicken and duck fat roasted potatoes. Better showing than six months ago. Fruit, floral, earth matrix more aligned, if primary. Rebuy.

Oct 17th, 2013

Adam Nesto

9.2

Old wine with great acidity. 1980

Nov 24th, 2016

Jerome Mulligan

8.1

Cherry notes on the nose, charcoal/charred wood/Earth upon revisit. Up front acidity, strawberry, berry fruit on the palate. More tannic than most pinots

Dec 20th, 2015