Dion Vineyard

Winemakers Reserve Pinot Noir

7.11 ratings
-no pro ratings
Chehalem Mountains, Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Nicole Burkhardt

Not my favorite. A bit too dry and lacks flavor. It's also a bit too smokey

Not my favorite. A bit too dry and lacks flavor. It's also a bit too smokey

Aug 21st, 2020