Division Winemaking Company

Division Villages Béton Oregon Red Blend

9.08 ratings

-no pro ratings

Oregon, USA

Cabernet Franc, Pinot Noir, Gamay

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Tomato-Based, Beef, Lamb, Pork, Venison

Top Notes For

Jason Keefer

8.9

Very interesting when you blend can franc and Pinot, kind of like adding viognier to Syrah like the aussies to lighten up the heavier fruit and provide an easily quaffable wine with nice complexity! Neat!

May 22nd, 2020

Emily Bolles

8.5

Pete’s rating: really refreshing! It’s so lively - easy to pound. Maybe too poundable? I’m getting some nice floral, earthy elements. Cherry 🍒 notes too.

Jan 23rd, 2020