Dogfish Head Brewery
World Wide Imperial Stout
Sour cherry, caramel, coffee, toast, brioche, and spices. Drinks like a fine wine, more savory, chocolate, and dried notes on the palate. A tad sweet.
Sour cherry, caramel, coffee, toast, brioche, and spices. Drinks like a fine wine, more savory, chocolate, and dried notes on the palate. A tad sweet.
Sep 27th, 2019Early test of a beer I will most certainly be aging! Barley Maw! Dip some carrot cake in Ethiopian coffee and you will be getting close on the nose. The entire bouquet is a caramelized, myrrh version of that in an oiled, leather bag; although there is a doughy life to it that evokes freshly washed hair, with whiffs of Madagascar vanilla. Heavy coffee oils, bitter chocolate, smoked leather, tar, burnt caramel, black mushroom, rattan, blackened marshmallow, allspice, graham spice and dark tobaccos finishing briny. A seaside stroll at night through foamy pools. Can't wait to see how she ages!
Early test of a beer I will most certainly be aging! Barley Maw! Dip some carrot cake in Ethiopian coffee and you will be getting close on the nose. The entire bouquet is a caramelized, myrrh version of that in an oiled, leather bag; although there is a doughy life to it that evokes freshly washed hair, with whiffs of Madagascar vanilla. Heavy coffee oils, bitter chocolate, smoked leather, tar, burnt caramel, black mushroom, rattan, blackened marshmallow, allspice, graham spice and dark tobaccos finishing briny. A seaside stroll at night through foamy pools. Can't wait to see how she ages!
Dec 31st, 20162012 vintage, still almost had a dark molasses syrup taste as if it was just brewed. Next time I need to give it 5 or 6 more years!
2012 vintage, still almost had a dark molasses syrup taste as if it was just brewed. Next time I need to give it 5 or 6 more years!
Dec 8th, 20152013 mixed with 2013 120 minutes. Best Black and Tan ever!
2013 mixed with 2013 120 minutes. Best Black and Tan ever!
Oct 4th, 2015One hell of a beer and its a high gravity 18 percenter. Hard to finish but easy to start.
One hell of a beer and its a high gravity 18 percenter. Hard to finish but easy to start.
Jan 11th, 2017