A well-balanced and teenaged #Burgundy - a special treat indeed! 🍷
This was sommelier Matt Portnoy’s pick when we couldn’t decide what to order with dinner. He so kindly served us Bud Lights with the bottle to round out our trip to Flavortown (as Guy Fieri would say). 🍻
Enjoyed at Manhatta, Danny Meyer’s newest addition to the stellar USHG family. Not only are the views epic, but the food is great, design is excellent, cocktails inventive and there are even binoculars along the window for exploration of the sights to behold from the 60th floor of 28 Liberty Street. 🏙
GO if you are in New York, and order the soufflé for dessert! 🗽
A well-balanced and teenaged #Burgundy - a special treat indeed! 🍷
This was sommelier Matt Portnoy’s pick when we couldn’t decide what to order with dinner. He so kindly served us Bud Lights with the bottle to round out our trip to Flavortown (as Guy Fieri would say). 🍻
Enjoyed at Manhatta, Danny Meyer’s newest addition to the stellar USHG family. Not only are the views epic, but the food is great, design is excellent, cocktails inventive and there are even binoculars along the window for exploration of the sights to behold from the 60th floor of 28 Liberty Street. 🏙
GO if you are in New York, and order the soufflé for dessert! 🗽
Aug 15th, 2018
Pommard, Côte de Beaune, Burgundy, France
