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My continued quest to try as many 2022 Burgundies as possible.
15 months in 40% new oak.
When you put this to your nose and then taste, you know you have crossed over to Grand Cru. I would buy this but $300 crosses my price threshold.
The body and mouthfeel are gorgeous. Stunning in fact. Dark, rich, ripe, slightly candied fruits of; blackberries, plum, dark cherries, red cherries, poached strawberries with excellent purple and blueberry hues. There is dark chocolate powder, dark, rich, earth with dry leaves, hue of maple syrup, dry river stone, dry herb buffet, dry tobacco, dry, used leather, barrel shavings, dark spice, light baking spices, some vanillin, black tea, wet, grey volcanic clays, candied, bright, fresh, red, dark florals with violets, near perfect acidity and a gorgeous, elegant, well made in every way long finish that lasts minutes.
If $300 a bottle burgundy is no issue for you, a definite buy.
This one is best in show of the tasting.
My continued quest to try as many 2022 Burgundies as possible.
15 months in 40% new oak.
When you put this to your nose and then taste, you know you have crossed over to Grand Cru. I would buy this but $300 crosses my price threshold.
The body and mouthfeel are gorgeous. Stunning in fact. Dark, rich, ripe, slightly candied fruits of; blackberries, plum, dark cherries, red cherries, poached strawberries with excellent purple and blueberry hues. There is dark chocolate powder, dark, rich, earth with dry leaves, hue of maple syrup, dry river stone, dry herb buffet, dry tobacco, dry, used leather, barrel shavings, dark spice, light baking spices, some vanillin, black tea, wet, grey volcanic clays, candied, bright, fresh, red, dark florals with violets, near perfect acidity and a gorgeous, elegant, well made in every way long finish that lasts minutes.
If $300 a bottle burgundy is no issue for you, a definite buy.