Domaine Berthet-Rayne
Châteauneuf-du-Pape Blanc
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White Rhone Blend
Top Notes For
This paired well with the crab, but better with roasted cauliflower that had been topped with a citrusy olive tapenade. The acid in the latter mellowed the dryness of the wine. As always: better at about 60 degrees f than 40 degrees f.
This paired well with the crab, but better with roasted cauliflower that had been topped with a citrusy olive tapenade. The acid in the latter mellowed the dryness of the wine. As always: better at about 60 degrees f than 40 degrees f.
Feb 22nd, 2017