Domaine Clair-Daü

Chapelle-Chambertin Grand Cru Pinot Noir

9.51 ratings
9.51 pro ratings
Gevrey-Chambertin, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Jasmine Hirsch

Sales & Marketing Hirsch Vineyards, founder In Pursuit of Balance

9.5

My gratitude to the good friend who gifted me with this birth year bottle. Upon opening it was in the grumpy, questionable state that old bottles sometimes show when first woken up from a long sleep. After a few minutes though, it began to show fresh, even rich, fruit, with the combination of primary and secondary aromatics that make great old burgundy such a compelling yet often frustrating Grail. Enjoying this bottle from start to finish, seeing its many angles and expressions, reminded me of the importance of drinking vs tasting. There’s an intimacy that comes only from time, attention and extended exposure. I wish I had more bottles of this beauty so I could get to know it even better! But I will rest in gratitude for the opportunity to experience this one remarkable bottle.

My gratitude to the good friend who gifted me with this birth year bottle. Upon opening it was in the grumpy, questionable state that old bottles sometimes show when first woken up from a long sleep. After a few minutes though, it began to show fresh, even rich, fruit, with the combination of primary and secondary aromatics that make great old burgundy such a compelling yet often frustrating Grail. Enjoying this bottle from start to finish, seeing its many angles and expressions, reminded me of the importance of drinking vs tasting. There’s an intimacy that comes only from time, attention and extended exposure. I wish I had more bottles of this beauty so I could get to know it even better! But I will rest in gratitude for the opportunity to experience this one remarkable bottle.

Mar 26th, 2018