Rebecca Fletcher
M ruby. Cloudy. Spice, floral, green herbs, thyme, vanilla, m+ intensity. M acid and tannin. Needs some time.
Jean-Philip Journeault
2010
Scott Stewart
Tannins are starting to soften with 39 - 45 minutes of air. Beautiful structure and the fruit is stepping forward...
Showing a bit of its tannic presence right now, but beautiful aromatics!
Ricardo Bohn Goncalves
Ricardo had this 5 years ago
Chris Pratt
Chris had this 8 years ago
Peter Imhof
Peter had this 10 years ago