Dark ruby violet with amber rim offering blackberry, black cherry, baking spices, and vanilla on the nose. Dark berries and spice are evident on the palate with fine grained tannins and a bit of Brett on the finish. Blend of 85% Grenache, 10% Syrah, and 5% Mourvèdre aged 8 months in French oak then 4 months in concrete eggs. Reasonable value for CdP. 14.7% ABV.
Dark ruby violet with amber rim offering blackberry, black cherry, baking spices, and vanilla on the nose. Dark berries and spice are evident on the palate with fine grained tannins and a bit of Brett on the finish. Blend of 85% Grenache, 10% Syrah, and 5% Mourvèdre aged 8 months in French oak then 4 months in concrete eggs. Reasonable value for CdP. 14.7% ABV.
Sep 29th, 2018Smokey, sweet strong, spicy, smooth red. Paired well with duck ragu. Nice to drink on a summer's day with barbecue.
Smokey, sweet strong, spicy, smooth red. Paired well with duck ragu. Nice to drink on a summer's day with barbecue.
May 29th, 2017