Has their Muscadet earlier this week so figured I would take the Cab Franc for a spin too. 🌀 Pretty straightforward but it’s what a Loire Cab Franc at its price point should taste like: red berries and bell peppers. 🍓🌶
Has their Muscadet earlier this week so figured I would take the Cab Franc for a spin too. 🌀 Pretty straightforward but it’s what a Loire Cab Franc at its price point should taste like: red berries and bell peppers. 🍓🌶
May 3rd, 2018
Fresh and lively mulberry, sour cherry aromas and flavors, some pencil shavings, slight bit of funk and earthiness, but charming and refreshing, with ever so gently raspy tannins and bright acidity. Fantastic with rich foods.
Fresh and lively mulberry, sour cherry aromas and flavors, some pencil shavings, slight bit of funk and earthiness, but charming and refreshing, with ever so gently raspy tannins and bright acidity. Fantastic with rich foods.
Mar 17th, 2017
Medium-bodied with cranberry fruit that leans towards green. Bistro wine, I'd say.
Medium-bodied with cranberry fruit that leans towards green. Bistro wine, I'd say.
Jul 5th, 2014
Medium bodied red, minerally. Would pair well with chicken. Slightly tannic.
Medium bodied red, minerally. Would pair well with chicken. Slightly tannic.
Apr 3rd, 2019
Delicieux
Jul 15th, 2018
Super fresh, juicy, and generous. Excellent with food. Characteristic white pepper, fresh red fruit, and a bit of damp earth. Just overall hella nice.
Super fresh, juicy, and generous. Excellent with food. Characteristic white pepper, fresh red fruit, and a bit of damp earth. Just overall hella nice.
Apr 15th, 2018
Ya not bad
Oct 19th, 2017
really like this wine, barnyard, franc at its best
really like this wine, barnyard, franc at its best
May 27th, 2017
Very light, high acid and pretty good food wine. Would be a good red for seafood.
Very light, high acid and pretty good food wine. Would be a good red for seafood.
Nov 12th, 2016
Clucking great value. Mega dry, green pepper, tart blueberry. Requires weird cheese.
Clucking great value. Mega dry, green pepper, tart blueberry. Requires weird cheese.
Jun 23rd, 2016
Loire Valley, France
