Domaine de la Pépière

La Pépiè Vin de Pays du Val de Loire Cabernet Franc

8.46 ratings

-no pro ratings

Loire Valley, France

Cabernet Franc

Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison

Top Notes For

Steph Dicamillo

7.0

Not much happening. Little red fruit. Pretty high acid. No nose to speak of. Not offensive but nothing memorable.

Mar 23rd, 2016

Scott Gruber

8.5

With that cute label you'd think it'd go well with...chicken. Not my fav.

Jan 29th, 2015

terroirista-cy

9.0

Fruity, slam dunk wine. With 4 days maceration, free run juice, from late harvested Cab-Frank grapes. The reason being; is if I remember correctly the Northerner Cab Franc territory.

Apr 21st, 2014