Domaine de la Pépière

La Pépiè Vin de Pays du Val de Loire Cabernet Franc

8.46 ratings
-no pro ratings
Loire Valley, France
Cabernet Franc
Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison
Top Notes For
Steph Dicamillo

Not much happening. Little red fruit. Pretty high acid. No nose to speak of. Not offensive but nothing memorable.

Not much happening. Little red fruit. Pretty high acid. No nose to speak of. Not offensive but nothing memorable.

Mar 23rd, 2016
Scott Gruber

With that cute label you'd think it'd go well with...chicken. Not my fav.

With that cute label you'd think it'd go well with...chicken. Not my fav.

Jan 29th, 2015
terroirista-cy

Fruity, slam dunk wine. With 4 days maceration, free run juice, from late harvested Cab-Frank grapes. The reason being; is if I remember correctly the Northerner Cab Franc territory.

Fruity, slam dunk wine. With 4 days maceration, free run juice, from late harvested Cab-Frank grapes. The reason being; is if I remember correctly the Northerner Cab Franc territory.

Apr 21st, 2014
James Brenner

James had this 10 years ago

James had this 10 years ago

Mar 2nd, 2015
Robert Weiss

Robert had this 10 years ago

Robert had this 10 years ago

Oct 8th, 2014
Sean McInerney

Sean had this 10 years ago

Sean had this 10 years ago

Sep 11th, 2014