Right where I'd drink this wine. Integrated, bright acidity, still fresh yellow apple but more vinous now with a bit of mushroomy earthiness on the back end. Plz enjoy w/ Morbier
Right where I'd drink this wine. Integrated, bright acidity, still fresh yellow apple but more vinous now with a bit of mushroomy earthiness on the back end. Plz enjoy w/ Morbier
Dec 10th, 2016
Enjoying this wine with my 5th course at Keiko. Pairs so amazingly with the Maine Lobster exceptionally, prepared by the executive chef Keiko Takahashi.
Enjoying this wine with my 5th course at Keiko. Pairs so amazingly with the Maine Lobster exceptionally, prepared by the executive chef Keiko Takahashi.
Nov 14th, 2016
Montlouis-sur-Loire, Touraine, Loire Valley, France
