A decade in and just starting to unfurl into the tertiary zone. Good, will be better in 3-5 more years. Mourvèdre is a tough grape to break through to the mature zone given its natural resistance to oxygen. #bandol
A decade in and just starting to unfurl into the tertiary zone. Good, will be better in 3-5 more years. Mourvèdre is a tough grape to break through to the mature zone given its natural resistance to oxygen. #bandol
Jul 30th, 2016Silky smooth, notes of earth and herbs. Perfect with grilled rack of lamb and rosemary potatoes.
Silky smooth, notes of earth and herbs. Perfect with grilled rack of lamb and rosemary potatoes.
May 16th, 2014