Nutty and fruity: white plum, caramalized and toasted almonds. Rich and comforting, softly structured. Perfect for November nights in New York. Under $15 another plus!
Nutty and fruity: white plum, caramalized and toasted almonds. Rich and comforting, softly structured. Perfect for November nights in New York. Under $15 another plus!
Nov 16th, 2015
Had the 2010 at a Turkish/Mediterranean restaurant and it was truly a great pairing with those complex, multilayered spices. The bold oxidation really cuts through and compliments dishes like lamb kofte sliders, parsnip fritters, fried olives.... Yum! Definitely something to drink with a meal like this.
Had the 2010 at a Turkish/Mediterranean restaurant and it was truly a great pairing with those complex, multilayered spices. The bold oxidation really cuts through and compliments dishes like lamb kofte sliders, parsnip fritters, fried olives.... Yum! Definitely something to drink with a meal like this.
Jun 1st, 2016
Very Rich with strong notes of dried apricots and honey. Very concentrated. Still has a nice acidity, paired nicely with some of the Turkish food at Sarma
Very Rich with strong notes of dried apricots and honey. Very concentrated. Still has a nice acidity, paired nicely with some of the Turkish food at Sarma
Feb 29th, 2016
21 December 2015. The Four Horsemen, Brooklyn, NY.
21 December 2015. The Four Horsemen, Brooklyn, NY.
Dec 22nd, 2015
bartender's nightcap gift. made from orangina remnants.
bartender's nightcap gift. made from orangina remnants.
Dec 16th, 2015
Fascinating wine. White peony, bruised apple on nose, thick and waxy, anise, pear, oxidative. Great price for a wine that is unique and worth contemplating.
Fascinating wine. White peony, bruised apple on nose, thick and waxy, anise, pear, oxidative. Great price for a wine that is unique and worth contemplating.
Oct 3rd, 2015
Prunes walnuts nectarines fresh moss, oxidative medium acid
Prunes walnuts nectarines fresh moss, oxidative medium acid
Sep 13th, 2015
Orangey inexpensive, really solid #keifeandco
Aug 18th, 2015
Tres tres gourmand! Merci monsieur Rosenthal. Oxidé, mineral mais rond, uh c'est possible ça? Une belle surprise bien nature...
Tres tres gourmand! Merci monsieur Rosenthal. Oxidé, mineral mais rond, uh c'est possible ça? Une belle surprise bien nature...
Jul 29th, 2015
Weird wine! Kind of tastes like there's maple syrup in it? Not bad to drink but I used to deglaze a pan and it was a meh result.
Weird wine! Kind of tastes like there's maple syrup in it? Not bad to drink but I used to deglaze a pan and it was a meh result.
Oct 26th, 2014
Coteaux du Languedoc Grès de Montpellier, Languedoc, Languedoc Roussillon, France
