Saumur-Champigny, Anjou-Saumur, Loire Valley, France
I'll bet you a dollar that you can't take just one sip.
Don't serve it too cool - Best texture and acid:flavor balance I found around 13-14°C.
A touch gritty/crunchy like most white biodynamic wines.
Flavors really fill the mouth; key lime, Meyer lemons, yeah really citrus but carried on a velvet sofa with an exotic spice finish.
I'll bet you a dollar that you can't take just one sip.
Don't serve it too cool - Best texture and acid:flavor balance I found around 13-14°C.
A touch gritty/crunchy like most white biodynamic wines.
Flavors really fill the mouth; key lime, Meyer lemons, yeah really citrus but carried on a velvet sofa with an exotic spice finish.
Winemaker Thomas Fogarty Winery
Mind-bending Chenin that is both powerful and lithe, weaving intense minerality and waxy fruit into a gorgeously complex package.
Mind-bending Chenin that is both powerful and lithe, weaving intense minerality and waxy fruit into a gorgeously complex package.
Oct 30th, 2016Way too young and with a ton of future packed in.
Way too young and with a ton of future packed in.
Jun 4th, 2018Light but complex and concentrated. Minerally and saline with loads of acid. Honey on medium length finish.
Light but complex and concentrated. Minerally and saline with loads of acid. Honey on medium length finish.
Mar 24th, 2018
