Domaine du Clos des Fées (Hervé Bizeul)
Les Sorcières Côtes du Roussillon Syrah Blend
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![Thomas Weber Thomas Weber](https://s3.amazonaws.com/delectable-profile-photos/thomasweber-1428210060-c9575f0b318d_250x250.jpg)
Not a fan. Weird imbalance of super ripe red fruit (prune) and high acidity.
Not a fan. Weird imbalance of super ripe red fruit (prune) and high acidity.
Jun 5th, 2017![Chris England Chris England](https://s3.amazonaws.com/delectable-profile-photos/chrisengland1-1523369845-114b8e24e927_250x250.jpg)
🌞 🍂 Making the most of a sunny autumn with a great £11 rose that seemed apt with Halloween 🎃 coming up 👻 Rather refreshing Côtes Du Roussillon For bone dry Rose lovers only 😉
📍 Les Sorceres 🧙♀️ Du Clos Des Fées 2016 🇫🇷
🏵 89 points
🍇 50% Syrah, 30% Grenache 20%, & Carignan
🍷 Deep salmon orange pink
👃 Saline peach & redcurrant bathed in chalky rock minerals w/ a hint of fuel, light citrus & red fruits
👄 Med body bone dry mineral driven red currant & strawberry w/ a touch of peach & tangerine
🎯 Long uber dry clean refreshing delicate red fruits drowned in minerals w/ a chalky peach, red berry, orange tickle & green stalk linger
🌞 🍂 Making the most of a sunny autumn with a great £11 rose that seemed apt with Halloween 🎃 coming up 👻 Rather refreshing Côtes Du Roussillon For bone dry Rose lovers only 😉
📍 Les Sorceres 🧙♀️ Du Clos Des Fées 2016 🇫🇷
🏵 89 points
🍇 50% Syrah, 30% Grenache 20%, & Carignan
🍷 Deep salmon orange pink
👃 Saline peach & redcurrant bathed in chalky rock minerals w/ a hint of fuel, light citrus & red fruits
👄 Med body bone dry mineral driven red currant & strawberry w/ a touch of peach & tangerine
🎯 Long uber dry clean refreshing delicate red fruits drowned in minerals w/ a chalky peach, red berry, orange tickle & green stalk linger
Cute wine to have on Halloween. Serve chilled- tannins of plum and ripe fruit. Not bad- served alongside a charcuterie plate. Recommend leaving for a bit more time- young wine.
Cute wine to have on Halloween. Serve chilled- tannins of plum and ripe fruit. Not bad- served alongside a charcuterie plate. Recommend leaving for a bit more time- young wine.
Nov 4th, 2017